Nine Fine Irishmen Chicken Pot Pie Recipe Page

Brush with egg wash. Sprinkle flaky salt on top.

Now you have the map. Go make it rain gravy. Nine Fine Irishmen Chicken Pot Pie Recipe

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Place on a baking sheet (it will bubble over—trust me). Bake 30–35 minutes until pastry is deep gold and puffed like a pillow, and the filling is bubbling at the edges. Brush with egg wash

Serve with nothing fancy. A cold Smithwick’s or a black-and-tan. Maybe soda bread if you’re feeling ambitious. Go make it rain gravy

In a large oven-safe skillet (cast iron is perfect), melt butter over medium heat. Add onion, carrot, celery—sweat 6–8 minutes until soft but not brown. Stir in garlic, cook 1 minute. Sprinkle flour over vegetables. Cook, stirring constantly, for 3 minutes. You’re making a deep roux. It should smell nutty.

There’s a specific kind of magic that happens at Nine Fine Irishmen inside New York-New York Hotel & Casino. You hear the fiddle before you see the pint. You smell the hearth before you sit down. And then—if you’re lucky—you order their Chicken Pot Pie.